A little bit about the artist:
Born in Buenos Aires, Argentina in 1982, Juan spent most of his childhood with his grandparents, It was there in the kitchen that he fell in love with cooking and tango. Soon he pursued studies in culinary arts under the supervision of L’école de Cuisine Lenotre and soon started working in professional kitchens were he found cooking as an art outlet. By 2007, working at Palacio Duhau had the opportunity to collaborate with the French artist Laurent Moriceau in his ephemeral art series titled Proyecto Deguste, which involved the creation of chocolate sculptures for an exhibit at the Buenos Aires Museum of Modern Art. This project made a great impression on Juan and inspired him to begin integrating plastic arts into his cooking.
Juan’s culinary career has taken him around the world, cooking both in restaurants and on stage at some of the most exclusive events such as Taste of Auckland and New Zealand Chocolate Festival. He has been mentioned in the New Zealand Herald and Cuisine Magazine, and even featured on an episode of Hangi Masters on Māori Television.
Although he’s known for his achievements and accolades as a chef, Juan is also a talented saxophone player, and has performed at the popular Sundeck in Queenstown with DJs Guillem Ribera and Murry Sweetpants. Juan himself is also an acclaimed electronic music DJ, playing under the stage names Ship Shape, Chupa Trance and Electric Rush at acclaimed clubs such as Ink Bar.
In addition to the culinary and musical arts, Juan is now taking his artistic talents to canvas. His paintings were recently displayed at a private event at Studio Dinner in Auckland.
Amongst other projects, he’s currently working on a photo portrait project involving 100+ people, a commission for a mural artpiece for a new restaurant in Auckland. Juan is comfortable with abstract, mixing techniques and medias.